Buffalo Ranch Chicken Casserole
This recipe combines two of my favorite things, tater tots and buffalo ranch! It’s supposed...
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Category: Low Carb
Riceless Stuffed Pepper Casserole
Ingredients: 1 Pound of Ground Beef 2 – 4 Green Bell Peppers, chopped (or a package or two...
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Crock Pot Chicken Curry & Veggies
This is a very delicious and easy low carb slow cooker recipe my husband throws together. It is...
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Low Carb Cheese Quesadillas
I’ve been craving a quesadilla for a week or so now and remembered that I had low-carb wraps...
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Loaded Baked Pota-fauxs
One issue I have with low-carb eating is the urge for baked potatoes…well urge no more! This...
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Low Carb Mozzarella Sticks
We love, love, love buffalo wings but have been pining for the finger foods that so often go with...
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Low-Carb “Fat Head” Pizza Crust
One of the biggest downfalls for me of maintaining a low-carb diet was my infinite love for...
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No Bake Cheesecake
Ingredients: Photo from http://yourlighterside.com 2 ounces cream cheese, softened 2 Tbsp sour...
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Mock Potato Salad – Low Carb
Ingredients: From Linda’s Low Carb Recipes 16 ounce bag frozen cauliflower 4 hard...
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Artichoke Parmesan Dip
Ingredients 1 (13.5 ounces) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup...
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Eggplant Parmesan – Baked
This Baked Eeggplant Parmesan is a wonderful vegetarian dish and is almost like a meatless,...
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Low-Carb Deep Dish Pizza
Original Recipe by Linda Crust: 4 ounces cream cheese, softened 2 eggs 1/4 cup parmesan cheese...
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