Jul 16, 2014 | Low Carb, Recipes, What's Happening
This Baked Eeggplant Parmesan is a wonderful vegetarian dish and is almost like a meatless, noodle-less lasagna. Very yummy! We like to serve with a side of baked zucchini coated in olive oil and low carb garlic bread. Prep time: About 20 minutes Bake time: 1.5 hours...
May 28, 2014 | Recipes, What's Happening
Photo: Brian WoodcockRecipe modified from Cooking LightINGREDIENTS:1 cup part-skim ricotta cheese1/4 cup fresh flat-leaf parsley, divided1 tablespoon chopped fresh oregano1 teaspoon chopped fresh thyme1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper6...
