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Baby Bib Blunders
Saturday evening was a quiet evening at home so I decided to try out my new sewing machine for the first time. I have never sewed on a machine before ( aside from a little in home economics back in middle school, which I remember nothing about ).I started with a very...
My First Sewing Machine
I've been kicking around the idea of learning how to sew for several months now. Not necessarily clothing, though that's certainly not out of the question down the road, but more from a crafy standpoint. Things like pillow slips, curtains, placemats, mug rugs, hand...
Low Carb Mozzarella Sticks
We love, love, love buffalo wings but have been pining for the finger foods that so often go with them. Pine no more! The hubby has found a way to make low carb mozzarella cheese sticks! And they are oh so simple - next we'll try onion rings and pickles! Ingredients:...
Low-Carb “Fat Head” Pizza Crust
One of the biggest downfalls for me of maintaining a low-carb diet was my infinite love for pizza and good pizza crust. With this low-carb, flour replacement crust, it is a downfall no more! You won't even know it's low-carb! This recipe is for the crust only - add...
Tipsaw Lake Camping Trip
Since the end of camping season is quickly approaching and the cooler air is coming in, we had our final camping trip of the year at Tipsaw Lake in Hoosier National Forest in St Croix, Indiana. We stayed Friday through Sunday with three friends and our three dogs....
No Bake Cheesecake
Ingredients: Photo from http://yourlighterside.com 2 ounces cream cheese, softened 2 Tbsp sour cream 1 egg ½ tsp lemon juice ¼ tsp vanilla 2-4 Tbsp sugar replacement sub (taste as you go) Directions: Mix all ingredients thoroughly in a microwave-safe bowl....
Mock Potato Salad – Low Carb
Ingredients: From Linda's Low Carb Recipes 16 ounce bag frozen cauliflower 4 hard boiled eggs, chopped 2 stalks celery, chopped 3 green onions 3 tablespoons yellow mustard 1/2 cup mayonnaise 2 tablespoons dill pickle relish, optional 1/8 teaspoon celery...
Artichoke Parmesan Dip
Ingredients 1 (13.5 ounces) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup shredded Parmesan cheese 1 clove garlic, crushed (can use 1 teaspoon jarred, chopped garlic or 2 tsp powdered garlic) Paprika Directions: Preheat the oven to 325...
Vermin Control
I was out in the shed today looking for camping supplies and just poking around minding my own business. Jason came out to help me and while I was standing right in front of the stack of plywood he quietly said, "Don't move fast, but slowly look up". At first I...
