Low-Carb Deep Dish Pizza

Low-Carb Deep Dish Pizza

Original Recipe by Linda Crust:  4 ounces cream cheese, softened  2 eggs  1/4 cup parmesan cheese 1/4 teaspoon oregano or Italian seasoning  1/4 teaspoon garlic powder { I used 3/4 teaspoon – we like garlic } 8 ounces Italian cheese blend or mozzarella cheese,...
Cream Cheese Clouds

Cream Cheese Clouds

Original Recipe by Linda Ingredients: 8 ounces cream cheese, softened  1/2 cup unsalted butter, softened  3/4 cup granular Splenda OR 1 Tsp Stevia in the Raw 1/2 teaspoon vanilla or other flavoring Directions Beat everything with an electric mixer until fluffy.  Drop...
White Castle Hamburger Casserole

White Castle Hamburger Casserole

 Original Recipe by Linda Induction Friendly Ingredients: 1 pound ground beef  1 onion (red or white) 2 eggs  1/2 cup mayonnaise  1/4 cup heavy cream  8 ounces cheddar cheese, shredded  Salt and pepper, to taste   Directions: Brown the hamburger with the chopped...
Enchilada Bake

Enchilada Bake

  Images by Linda (see link) Modified from the Original Recipe by Linda Induction Friendly Crust: 4 ounces cream cheese, softened 2 eggs 1 teaspoon El Paso Taco seasoning 8 ounces Chihuahua cheese, shredded   Directions: Beat or whisk the cream cheese and eggs...
Zucchini Fries

Zucchini Fries

  Photo by Our Best Bites  Original Recipe from Our Best Bites Ingredients: About 1 lb. zucchini 1/2 c. Italian-seasoned panko bread crumbs 1/4 c. grated Parmesan cheese (the crumbly stuff, not shreds) 2 eggs   Directions: Preheat oven to 425. Line a baking sheet...
Cucumber-Zucchini Salad

Cucumber-Zucchini Salad

  Photo by under21parsec Original Recipe by Food.com Ingredients: 2 cucumbers, thinly sliced 2 zucchini, thinly sliced 1 small sweet onion, thinly sliced (optional) { I use a red onion } 1/3 cup vinegar 1/4 cup splenda (or other sugar substitute) 1/2 tablespoon salt 1...