Mar 17, 2014 | Low Carb, Recipes, What's Happening
Original Recipe by Linda Induction Friendly Ingredients: 1 pound ground beef 1 onion (red or white) 2 eggs 1/2 cup mayonnaise 1/4 cup heavy cream 8 ounces cheddar cheese, shredded Salt and pepper, to taste Directions: Brown the hamburger with the chopped...
Mar 17, 2014 | Low Carb, Recipes, What's Happening
Images by Linda (see link) Modified from the Original Recipe by Linda Induction Friendly Crust: 4 ounces cream cheese, softened 2 eggs 1 teaspoon El Paso Taco seasoning 8 ounces Chihuahua cheese, shredded Directions: Beat or whisk the cream cheese and eggs...
Mar 16, 2014 | Low Carb, Recipes, What's Happening
Photo by Our Best Bites Original Recipe from Our Best Bites Ingredients: About 1 lb. zucchini 1/2 c. Italian-seasoned panko bread crumbs 1/4 c. grated Parmesan cheese (the crumbly stuff, not shreds) 2 eggs Directions: Preheat oven to 425. Line a baking sheet...
Mar 16, 2014 | Low Carb, Recipes, What's Happening
Photo by under21parsec Original Recipe by Food.com Ingredients: 2 cucumbers, thinly sliced 2 zucchini, thinly sliced 1 small sweet onion, thinly sliced (optional) { I use a red onion } 1/3 cup vinegar 1/4 cup splenda (or other sugar substitute) 1/2 tablespoon salt 1...
May 4, 2013 | Low Carb, What's Happening
All of our friends call this “Crack Dip” because it is SO. FREAKING. GOOD! I make it for almost all of our get-togethers. I have found that it has become expected of me and when I don’t make it I get lots of pouts. This is something my mom taught...
